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Bishala - Ethiopia
$26.00
Region: Guji
Variety: Heirloom
Processing: Red Honey
Altitude: 2300 m
Cup: Stone fruit. Honeysuckle, Jasmine
Bishala
Grown at elevations 2,300 meters in Ethiopia’s Guji Zone, this coffee comes from smallholder farmers cultivating indigenous heirloom varieties.
This lot is processed using the red honey method, where the coffee cherry is depulped but much of the mucilage is left on during drying. The sticky layer ferments gently as the coffee dries, enhancing sweetness and body while preserving clarity. This method requires close attention to detail to ensure even drying and avoid overfermentation.
The result is a vibrant and structured cup that brings together the brightness of washed coffees and the richness of natural processing. We taste dried apricot, plum jam, and wildflower honey, showcasing the unique potential of both the red honey process and the Guji terroir.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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