El Injerto

$55.00

Region: Huehuetenango

Variety: Geisha

Processing: Washed

Altitude: 1807 - 1920 m

Cup: Grapefruit, Lime zest, Sugarcane

Founded in 1874 by Jesús Aguirre Sr., Finca El Injerto has evolved from a small family farm into one of the world’s most acclaimed coffee estates. Managed today by the third and fourth generations, it unites heritage and innovation to produce exceptional coffees through sustainable, carbon-neutral practices.

Grown at 1,500–1,920 meters in the mineral-rich soils of Huehuetenango, our coffees develop unique complexity under ideal microclimates. Generations of expertise and advanced fermentation techniques refine each bean into a true work of art. Sustainability lies at the heart of everything we do—from preserving Huehuetenango’s largest private forest reserve to supporting our community with housing, healthcare, education, and infrastructure—ensuring that future generations can continue crafting world-class coffee in harmony with the land.

Made with care

Great value

Elegant design

Quality materials

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.

We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.